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“Precise As Pastry” in Distillations Podcast Episode 9

February 14, 2008

Learn all about the chemistry of baking in this short segment featuring Michelle Polzine, the pastry chef at Range Restaurant in San Francisco. She was recently voted Best Pastry Chef in San Francisco and has some very interesting things to say about glutens, fats, and experimenting with your recipes.

http://distillations.chemheritage.org/?p=90

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